Get Your Crockpot Out!!!!

Learning to cook in a crockpot literally revolutionized my Sundays! Everyone knows the Sunday Rush. We rush to get ourselves ready, the kids ready, (our husbands ready!), breakfast ready, the diaper bag ready, and then we RUSH to church. Half way through the sermon, you feel your stomach growling and instead of listening to the preaching, you are trying to figure out what in the world you are gonna fix for lunch. By the time you get home and cook a meal, it is almost time for supper! This is where your crockpot will change your life (or at least your Sundays!)

Saturday night you can get your meal ready in the crockpot. Put all of your ingredients in there and stick it in the fridge. Before you leave for church, simply take it out of the fridge and plug it in. When you get home, a healthy, tasty meal will be waiting for you! Now you don't have an excuse for not paying attention during church!!!

Here are a couple of my FAVE recipes!!!

Throw a bag of chicken breasts and a bottle of Italian dressing in the crockpot. Cook on high 4-6 hrs. You can use the drippings to make gravy by whisking the drippings and a few teaspoons of cornstarch in a saucepan if you want. Talk about easy!!!

Put a lg. can of enchillada sauce and a bag of chicken breasts in the crockpot and cook several hrs. until the chicken shreds easily. add a bag of cheese. spoon into tortillas and cover with more sauce and cheese. bake at 350 degrees until the cheese is browned a little. These are the easiest and best enchilladas I have every had!

Cover a can of sweetened condensed milk in the crockpot with water. Make sure it is completely covered with water. Cook for about 8 hrs on high and you will have the most amazing caramel dip ever! Cheap and easy!!!