Saturday, April 11, 2009

Let the Recipes Begin!!!



Ok guys! Here is one of the recipes I have used with OAMC (once a month cooking). Got it from a book called Frozen Assets by Deborah Taylor-Hough.

Meatloaf and meatballs!!!

With this recipe you will have 2 meatloaves, 1 meal of salisbury steak, and three different meaball meals!
*Preheat oven to 350
24 oz. tomato sauce
3 c. dry bread crumbs
7 eggs, lightly beaten
1 c. onion, finely chopped
1/2 c. green pepper
tsp. of Italian seasoning
8 lbs. ground beef
Mix everything but meat together. Add meat. Then.....

Make your meatloaves. bake for 30 minutes. Cool before freezing. I also added a few slices of bacon on top of the meatloaves before I baked them. SOOOOO yummy!

Make your meatballs. I used parchment paper on my cookie sheets so that I would have less clean up! Bake for 30 minutes. Put the entire cookie sheet in the freezer once it has cooled. This is to freeze the meatballs individually. Once frozen, you can put them all in a ziplock bag until you are ready to use them!

You can also use this meat mixture to make salisbury steak patties. Just fry them on both sides for a few minutes and then cool. once cool, freeze in a ziplock bag.

How to use this new cooking method:
Our favorite meal so far has been the meatball subs. Put a big can or jar of spaghetti sauce in a saucepan. Add enough meatballs to feed your family. Heat until the meatballs are hot. (You could put the sauce and meatballs in a crockpot in the morning. When you come home from work, dinner is ready!) Spoon the sauce and meatballs on hoagie rolls. Top with cheese. SOOOOO yummy!

You can buy (or make) sweet and sour sauce. Heat up the meatballs in the sauce. Spoon over rice. Voila! Dinner is served.

Since our family is still pretty small, I froze our meatloaves in halves. This is a perfect portion for us.

I have not tried this meal yet, but it is on the list for this month: Salisbury steaks. Re-heat the patties that you made earlier in the month. Top with hot, cream-of-mushroom soup. You can serve this over rice if you want.

So far, none of these meals have tasted like leftovers! I have been pleasantly suprised. Check out the book from the library and give it a try. Sure makes dinner a lot easier!

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